Located off Kota Tinggi, Kiang Kee Bak Kut Teh has a attap rooftop which looks like the houses in the 60s. As you walk past the open kitchen, you get to see the staff busy managing many pots of bak kut teh cooked under charcoal fire. While she adds ingredients into one pot, her hands were already preparing to remove another pot from the flame. I think she is a great multi tasker.
Similar to most of the bak kut teh in Johor, Kiang Kee bak kut teh is also served piping hot in a claypot. We heard from others that the Kiang Kee bak kut teh has its distinguishing feature, which it goes well with rice wine too. To enhance the dining experience, we requested for the special bak kut teh with rice wine. The rice wine was just appropriate to complement, not overly cover up the goodness of the herbal broth.
Address: Kiang Kee Bak Kut Teh 强记肉骨茶
Batu 8½, Jalan Mawai,
Kota Tinggi, 81900 Johor
Tel: +607 8821290 / 019-747-9416
Business Hours: 7.30am till sold out
(Closed on Mondays and Tuesdays)
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